Qing Huajiao Huajiao Fish (Sangangli Branch)
川菜 · ⭐ 4.2
No. 1152-2, Intersection of Shangnan Road and Changli Road
Dishes
Five-color Stir-fryA colorful Chinese home-style dish made with carrots, green pepper, red pepper, wood ear mushrooms, and egg, stir-fried quickly for a crisp and nutritious meal.
Indian Banana RotiIndian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Pork Stir-fryA classic Sichuan dish made with pork belly and vegetables like green and red peppers, stir-fried with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
Signature Green Sichuan Pepper Flavor (Medium Spicy, Medium Numbing)A signature dish featuring fresh green Sichuan pepper, stir-fried with meat or vegetables to deliver a balanced medium-spicy, medium-numbing flavor typical of Sichuan cuisine.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Xinjiang Sunny Tomato FishXinjiang Sunny Tomato Fish is a dish made with fresh tomatoes and fish, cooked by stewing the fish meat with tomatoes. The texture is tender, with a balanced sour and sweet taste, and a rich tomato aroma.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
Braised Tofu with Minced Pork in Clay PotA savory dish made by braising soft tofu and minced pork in a clay pot, seasoned with garlic, ginger, and soy sauce for a rich, comforting flavor.
Red Sugar-filled Glutinous Rice CakeA sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan-style Sandpot Fish with Green Sichuan PepperFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, creating a rich, numbingly spicy broth with tender fish meat.- Spicy Green Sichuan Pepper Pork TrotterPork trotter braised with green Sichuan pepper and secret seasoning, tender and spicy with a numbing flavor.
Pan-Seared Fresh Shrimp PattiesPan-fried fresh shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried in a pan until golden brown on both sides, crispy outside and tender inside.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Fresh Tofu Skin with Hangzhou CabbageFresh Tofu Skin with Hangzhou Cabbage is a Chinese home-style dish made with fresh tofu skin and Hangzhou cabbage, cooked by stir-frying or boiling. The main ingredients are tofu skin and Hangzhou cabbage, with a crisp texture and mild flavor.