Close

Early Morning Fast Food

小吃快餐 · ⭐

No. 15 North Street, Building 2, Unit 3 (from the south)

Dishes

• 

  Freshly Boiled Egg

  Boiled eggs are made by placing fresh eggs in water, heating until boiling, then continuing to cook for a set time to solidify the white and achieve the desired yolk doneness. Main ingredient is eggs, with no additional seasonings typically added.
• 

  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

Reviews