Shi Wei Yuan (Songde International Store)
湘菜 · ⭐ 4.0
No. 112, Xiameilin Erjie, Songde International
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Xiang-style Beef Shank StewA spicy stew made with beef shank, vegetables, and Hunan-style chili and spices, slow-cooked to tender perfection.
Stir-Fried Frog RiceStir-fried frog rice features tender frog meat with vegetables and spices, served over steamed rice for a flavorful and satisfying meal.
Secret-Recipe Stewed Fish HeadFresh fish head stewed with a secret blend of spices and seasonings, resulting in tender meat and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pepper and Egg Fried RiceA classic Chinese home-style dish made with eggs, green peppers, and fried rice, offering a savory and satisfying meal.
Soy Sauce Potato StripsStir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
Flavorful Duck Blood DishA flavorful dish made with duck meat and blood, stir-fried with spices for a rich, savory taste.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.