Close

Shangjing Duck Road Beijing Crispy Roast Duck

北京菜 · ⭐ 3.6

No. 108 Shanshan Street

Dishes

• 

  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
• 

  Peking Roast Duck

  Peking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Spring Prosperity Peanut Seaweed Flavor

  A fusion snack made with roasted peanut crumbs and seaweed powder, offering a crispy texture and savory-sweet flavor.
• 

  Spring Prosperity Peanut Mustard Flavor

  A cold dish made with roasted peanuts and mustard sauce, offering a spicy and nutty flavor.
• 

  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
• 

  Crispy Roast Duck Cubes

  Crispy roast duck cubes made from premium Peking duck, marinated and roasted to perfection, served with thin pancakes, hoisin sauce, and scallions.
• 

  Mango Drink

  A refreshing drink made from fresh mango, sweetened and diluted with water.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Scallion and Cucumber Strips

  Scallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.

Reviews