Chén Yí Xiao Diàn · Private Home Cooking
特色菜 · ⭐ 4.1
Room 101, No. 1, Lane 18, Qixi Fang, Changzhou Subdistrict
Dishes
Stir-Fried Fresh Seasonal VegetablesA healthy dish made with fresh seasonal vegetables like broccoli, carrots, and bell peppers, quickly stir-fried to retain natural flavor and nutrients.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Secret-Recipe Beer DuckSpecial beer-braised duck made with duck meat, beer, ginger slices, green onions, star anise, and cinnamon, slowly stewed to tender perfection.
Bamboo Shoot Dried with Preserved Meat Stir-FryDried bamboo shoots stir-fried with preserved meat, creating a savory and aromatic dish.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Garlic-Scented Pork RibletsA dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chen Yi's Special Fried RiceChen Yi's Special Fried Rice is made with leftover rice, eggs, ham, peas, and carrots, stir-fried in scallion oil for a savory and fragrant dish.
Bamboo Shoot and Pork Rib SoupA nourishing soup made with bamboo shoot flowers and pork ribs, simmered slowly to create a fresh and sweet flavor, known for its lung-soothing and beauty-enhancing properties.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。