Xiaoshifu Dry Pot (Runjin · Yulongshan Branch)
川菜 · ⭐ 3.6
No. 692 East Dadao Road
Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Signature Braised Beef RiceSignature Braised Beef Rice is mainly made of beef, yellow bean sauce, onions, and rice, cooked by stewing, with a rich flavor.
Signature Braised Chicken RiceSignature Braised Chicken Rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked with soy sauce, cooking wine, and star anise for tender meat and rich broth.
Spicy Pork Intestine Rice BowlSpicy pork intestines stir-fried with chili and garlic, served over steamed rice for a bold, savory flavor.
Waxiang Chicken RiceWaxiang chicken rice features tender chicken marinated in secret sauce and slow-cooked in a clay pot, served with steamed rice for a rich, savory flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.