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Song Hotpot Factory (Wanfeng Coast City Store)

火锅 · ⭐ 4.7

Shop E605, 6th Floor, Wanfeng Hai'an City Zhenyuan, Intersection of Wanfeng Zhong Road and Fengshan 3rd Road, Xinqiao Subdistrict

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Stuffed Pocket Bread

  A savory dish made by stuffing stir-fried vegetables and meat into a baked flatbread, offering a crispy exterior and flavorful filling.
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  Sǒng Chǎng Happy Milk Tea

  A creative milk tea blending traditional flavors with modern twists, made with black tea, milk, and syrup, topped with pearls or fruit jelly for a sweet and smooth taste.
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  Stewed Rice

  A Chinese dish where rice is cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic one-pot meal.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Premium Yellow Beef

  Fresh premium yellow beef stir-fried with vegetables, tender and flavorful.
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  Fresh Duck Blood with Umami Flavor

  Fresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.

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