赵氏烩泽腊排骨(罗丈村店)
火锅 · ⭐ 4.4
Shop No. 240, Luozhang Village
Dishes
Chinese Yam and Free-range ChickenMade with fresh Chinese yam and free-range chicken, slowly stewed. The yam is soft and sweet, the chicken tender and juicy, with a clear broth and rich nutrition.
Skillful Beef MeatballsA dish made from fresh beef, hand-pounded into a paste and shaped into balls, then simmered with aromatics for a tender and savory flavor.
Organic Baby Bok ChoyA healthy dish made from fresh organic baby bok choy, gently stir-fried or sautéed with garlic to preserve its natural flavor and nutrients.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Crispy Shrimp Dumpling RoyalCrispy Shrimp Dumpling Royal features a succulent filling of fresh shrimp and pork, wrapped in delicate dough and steamed to perfection—crispy outside, tender inside.
Preserved Pork Rib Hot PotA hearty dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich, savory flavor.
Braised Pork Rib Hot PotA hearty dish made with smoked pork ribs and vegetables, slow-cooked in a small pot for rich flavor.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。