Close

Lanzhou Hand-Pulled Noodles

小吃面食 · ⭐ 3.4

Hunan University of Commerce and Industry

Dishes

• 

  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
• 

  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
• 

  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
• 

  Tomato and Egg Noodles

  Tomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
• 

  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
• 

  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
• 

  Stir-Fried Mushroom and Meat over Noodles

  Mushroom and pork stir-fry over noodles: fresh mushrooms and lean pork are stir-fried together and served over cooked noodles, seasoned with soy sauce and salt.
• 

  酸辣白菜盖烧面

  酸辣白菜盖烧面以新鲜大白菜为主料，经腌制或炒制后与调味料混合，形成酸辣风味。面条煮熟后盛入碗中，将酸辣白菜铺于面上，可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
• 

  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
• 

  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

Reviews