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Picnic · Korean Sushi (Harbin Institute of Technology Branch)

韩式料理 · ⭐ 4.7

No. 45 Qiaodong Street

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Lunch Meat and Fried Tofu

  Lunch meat slices simmered with fried tofu in a savory sauce, creating a rich and comforting dish.
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  Fried Dumplings

  Deep-fried dumplings are Chinese snacks made with flour wrappers filled with pork and vegetables, fried until golden and crispy. They're pan-fried first, then steamed briefly with a little water to ensure a crunchy exterior and tender filling.
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  Fried Tofu Sushi

  Fried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
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  Grilled Beef and Fried Tofu Sushi

  Grilled beef and fried tofu wrapped in sushi rice, offering a savory and satisfying bite.
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  Grilled Beef Seaweed Rice Roll

  Grilled beef sushi rolls feature grilled beef slices with rice, cucumber sticks, carrot strips, and lettuce leaves wrapped in seaweed. Beef is marinated and grilled, then sliced; rice is seasoned with vinegar and sugar, then rolled with vegetables in seaweed.
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  Classic Seaweed Rice Roll

  Classic seaweed rice roll made with seasoned rice and fillings like egg, carrot, cucumber, and ham, wrapped in nori for a flavorful and nutritious meal.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Ramen

  Korean ramen is a flavorful noodle soup made with beef, kimchi, egg, and spicy gochujang sauce in a savory broth.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.

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