Lao Fuji Roast Duck House (Langhua International Hotel Store)
北京菜 · ⭐ 4.3
Fourth Floor, Langhua International Hotel, southwest corner of the intersection of Hengshan West Road and Chengde Street
Dishes
Traditional Roast DuckTraditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Stone Pot StewStone pot stew is a dish cooked in a stone pot with mixed vegetables and meats. Main ingredients include potatoes, carrots, tofu, pork belly or chicken, seasoned with scallions, ginger, garlic, slowly simmered to absorb flavors and create a rich broth.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Pork with Old WineOld wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
Stir-Fried Beef with Tiger Skin PeppersA Sichuan dish featuring tender beef strips stir-fried with tiger-striped peppers, known for its spicy and aromatic flavor.
Stir-Fried Beef with Tiger Skin PeppersA stir-fry dish featuring tender beef strips and charred green peppers, known for its savory flavor and distinctive tiger-striped pepper texture.
Wasabi Shrimp BallsFresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
Chicken Soup with NoodlesA traditional Chinese dish made by simmering chicken, noodles, and vegetables in a rich broth until the noodles absorb the flavors.