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Yellow Braised Chicken Rice and Yunnan Crossing-the-Bridge Rice Noodles (Xuyin Road Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Hualian Supermarket, Xuyin Road, Xuxinzhuang Village

Dishes

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  One Meat, Five Vegetables Rice Noodles

  A meat and five vegetable rice noodle dish features rice noodles with one meat and five vegetables. Common meats include pork, beef, or chicken; vegetables include bean sprouts, cabbage, carrots, wood ear mushrooms, and greens. The noodles are mixed with the ingredients and served in broth or seasoned soup.
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  Vegetarian Braised Chicken

  A plant-based braised chicken dish made with tofu, mushrooms, potatoes, and carrots, simmered with soy sauce, ginger, and star anise to absorb rich flavors.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Seafood Rice Noodles with Pot

  A seafood rice noodle stew featuring rice noodles with shrimp, fish slices, and shellfish. Cooked noodles are simmered with seafood in broth or water, infused with aromatics like scallions, ginger, and garlic, then seasoned with salt and pepper to taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Beef Noodles

  Sour cabbage beef rice noodles is a dish made with beef slices and sour cabbage, cooked with rice noodles. Beef is blanched or stir-fried, sour cabbage is cut and boiled with broth or water, then rice noodles are added and cooked until soft, finally mixed with seasonings. Aromatics like ginger, garlic, scallions, and chili are often used to enhance flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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