Xingyuan Hakka Home-style Cuisine (Ailian Branch)
粤菜 · ⭐ 3.7
No. 66, Huangge South Road, Shigangxu Road
Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Five-Flavor GooseA signature dish featuring tender goose meat slow-cooked with five distinct flavors—sweet, sour, spicy, numbing, and savory—for a rich, aromatic experience.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stoneware Stuffed TofuA dish featuring stuffed tofu filled with meat or vegetarian stuffing, cooked in a stoneware pot for rich flavor and tender texture.
Taro and Intestine Stir-fryA stir-fried dish featuring pork intestine, taro, and herbs, known for its rich flavor and contrasting textures.
Lotus Leaf Tea Tree Mushroom MeatballsA Chinese dish combining the fragrance of lotus leaf with the umami of tea tree mushrooms, made by steaming meatballs blended with minced tea tree mushrooms and lotus leaf strips.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Perch FilletA dish made with fresh perch fillets and sour cabbage, stir-fried with ginger and garlic for a tangy, spicy flavor.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.