Song Ji Zhu Sheng Mian (Pan Tang Branch)
小吃面食 · ⭐ 3.6
No. 79 Pan Tang Road
Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Double-Flavor Noodle BowlDouble-spiced noodle soup features two distinct flavors of noodles with a main ingredient and two side dishes like beef and chicken, or shrimp and vegetables. Cooked noodles are drained and mixed with pre-made sauce or broth.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Beef tendon wonton noodlesA savory noodle dish featuring dumplings filled with minced meat, tender beef tendon, and a rich broth served over chewy noodles.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Knuckle Noodle Soup (Large)Pork knuckle soup with noodles, slow-cooked for rich flavor and tender meat.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.