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Tan Ya Gong Shi • BBQ • Stir-fry • Whole Lamb Roast (Changping Science Park Branch)

烧烤 · ⭐ 4.5

Southwest corner of the intersection of Baifouquan Road and Changsheng Road

Dishes

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  Delicious Lamb Head Dish

  A dish featuring sheep's head as the main ingredient, cleaned and blanched before being stewed with various spices to achieve tender meat and rich flavor. Typically cooked slowly with scallions, ginger, garlic, star anise, and cinnamon.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Grilled Lamb Skewers with Desert Willow

  Lamb skewers with red willow branches are made from fresh lamb cut into pieces, marinated and grilled over charcoal. The natural fragrance of the red willow blends with the lamb's flavor, creating a tender and unique taste.
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  Tang Sheep Leg

  Ningxia lamb leg dish uses premium Ningxia lamb, marinated and then slow-cooked or roasted to achieve tender meat with rich flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Local Chicken

  Steamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.

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