Da Cai Cuisine (Xiao Bei Branch)
美食 · ⭐ 3.3
Xiao Bei Road Primary School (Tianxiang Street Campus)
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Salt-Baked Chicken RiceA signature dish featuring tender, salt-baked chicken shredded by hand and served over fragrant rice, delivering a savory and satisfying meal.
Seasonal Vegetable Egg Fried NoodlesSeasonal vegetable egg fried noodles is a Chinese home-style dish made with fresh seasonal vegetables, eggs, and rice noodles, stir-fried in oil. It has a fresh and fragrant taste with rich nutrition.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Steamed Ginger and Scallion Chicken RiceA dish of tender chicken poached with ginger and scallions, served over rice for a fresh and savory flavor.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Leek and Beef SausageA dish made from fresh beef and leeks, seasoned and stuffed into sausage casings, then steamed to create a savory and chewy texture.
Leek King Pork SausageLeek King Pork Sausage is a dish made with pork and leeks. Pork is minced and mixed with chopped leeks, seasoned, then stuffed into sausage casings and cooked by steaming or boiling.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.