Lanzhou Hand-pulled Noodles (China)
小吃快餐 · ⭐ 3.5
No. 119, Yuan Yang Fengjing Commercial Street

Dishes
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
木耳炒肉盖浇面木耳炒肉盖浇面以面条为基底,将泡发的黑木耳与瘦猪肉片一同翻炒,加入调味料后制成浇头,覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
炒饺炒饺是一道以饺子为主要食材的中式菜肴,通常使用煎熟或煮熟后的饺子,加入葱、姜、蒜等调料进行翻炒,可搭配青菜、胡萝卜、肉末等辅料,用油热锅后快速翻炒至表面微焦,香气四溢。
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
白素饼白素饼是一种以面粉为主要原料,加入植物油、水和少量调味料制成的面饼。内馅通常使用豆制品、蔬菜或菌类等素食材,经擀皮包馅后煎制或烤制而成,外皮酥脆,内馅鲜香。
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.