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Jinling Zhuangjia Ren (Vanke Golden City Property Store)

江浙菜 · ⭐ 3.9

No. 115 Chunjiang Road

Dishes

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  Steamed Sausage with Salted Pork

  A traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Preserved Vegetable Braised Spare Ribs

  A Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
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  Shrimp Salad Balls

  A refreshing salad made with peeled shrimp and fresh vegetables, dressed in a light vinaigrette or Caesar dressing.
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  White Soup Fish Head

  Fresh fish head from reservoir is slowly simmered with ginger and scallions to create a creamy white broth, resulting in tender fish meat and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pork Ball Stewed Tofu

  A classic Chinese dish featuring pork balls and soft tofu simmered together in a savory broth, resulting in a rich and comforting meal.
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  Stir-fried Pork Shreds with Celery and Fried Tofu

  A classic Chinese dish made by stir-frying pork shreds, celery, and fried tofu until tender and fragrant.
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  Tofu Stew with Meat Balls

  Tofu stew with meat balls is a Chinese stew made with soft tofu and pork balls. Tofu cubes are cooked together with meat balls in soup, allowing the tofu to absorb the delicious broth while the meat balls remain tender and juicy.
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  Bifengtang Lotus Stuffed with Pork

  Lotus root slices stuffed with minced pork, coated and deep-fried, then stir-fried with garlic, chili, and other seasonings for a crispy, spicy flavor.
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  Yellow Flower Vegetable Stew with Handmade Meat Balls

  Yellow Flower Vegetable Stew with Handmade Meat Balls is a traditional Chinese dish made with yellow flower vegetables and handmade meat balls, simmered with seasonings. Main ingredients are yellow flower vegetables, pork, and seasonings, with a fresh and nutritious taste.

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