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Rongchang Blanket Noodles with Braised Chicken Rice (Shangshe Time Branch)

小吃快餐 · ⭐ 3.5

Shangshe Times, Building 2

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Pickled Chili Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Saozi Cover Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, known for its rich flavor and hearty texture.
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  Sour Cabbage Knife-Pressed Noodles

  A hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
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  Chicken Offal Fried Rice

  A Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.

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