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Lanqi Dumpling House

小吃快餐 · ⭐ 3.9

No. 3 Hongbu Street

Dishes

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  Small Cold Dish

  Small portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
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  Beef and Cabbage Dumplings

  Beef and cabbage dumplings made with minced beef and chopped cabbage, wrapped in dough and cooked by boiling or steaming. Main ingredients include beef, cabbage, flour, and seasonings.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with minced beef and white onion, wrapped in dough and steamed or boiled. They offer a savory, aromatic taste with tender filling.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
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  Beef and Chive Dumplings

  Beef and chive dumplings are made with minced beef and chopped scallions, wrapped in dough and steamed or boiled for a savory, satisfying meal.
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  Radish Dumplings

  Radish dumplings are made with minced radish and meat or shrimp, wrapped in dough and steamed for a fresh, savory taste.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Leek Dumplings

  Leek dumplings are made with fresh leek and pork filling, wrapped in thin dough and steamed or boiled. They have a delicate flavor and tender texture.

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