Willing to Hook (Humen Wanda Store)
川菜 · ⭐ 4.6
Ground Floor, Dingsheng Life Plaza, Xinhuwēi Building, No. 288 Liansheng North Road (diagonally opposite Gate No. 4 of Wanda Plaza)

Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Garlic-flavored Basa FishBasa fish marinated with garlic, ginger, and wine, then pan-fried and sautéed in a garlic sauce for a savory, aromatic dish.
Sauce-Flavored Basa FishBasa fish marinated in a special sauce and pan-seared, resulting in a crispy exterior and tender interior with rich sauce flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate CarpA dish featuring fresh carp cooked on a hot iron plate with aromatics and vegetables, resulting in tender, flavorful fish.
Spicy Flavor BarramundiSpicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
Spicy Catfish in Sichuan StyleSpicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.