Close

Willing to Hook (Humen Wanda Store)

川菜 · ⭐ 4.6

Ground Floor, Dingsheng Life Plaza, Xinhuwēi Building, No. 288 Liansheng North Road (diagonally opposite Gate No. 4 of Wanda Plaza)

Dishes

• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Garlic-flavored Basa Fish

  Basa fish marinated with garlic, ginger, and wine, then pan-fried and sautéed in a garlic sauce for a savory, aromatic dish.
• 

  Sauce-Flavored Basa Fish

  Basa fish marinated in a special sauce and pan-seared, resulting in a crispy exterior and tender interior with rich sauce flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Iron Plate Carp

  A dish featuring fresh carp cooked on a hot iron plate with aromatics and vegetables, resulting in tender, flavorful fish.
• 

  Spicy Flavor Barramundi

  Spicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
• 

  Spicy Catfish in Sichuan Style

  Spicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.

Reviews