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Ma Chezi Pig Offal Rice (Zhongxin Store)

小吃快餐 · ⭐ 3.2

No. 2-1, Jiaoyu Road, Zhongxin Town

Dishes

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  Stewed Intestine Pot

  A Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Feng Edge Pork Ribs

  A Chinese dish featuring pork ribs slow-cooked with soy sauce, sugar, and wine until tender and flavorful.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Shrimp and Pork Fillet Pan-Fried Noodles

  A savory dish featuring shrimp and pork fillet stir-fried with noodles, offering a rich, aromatic flavor and satisfying texture.

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