Xi Ji Guangtou Spicy Crab Dry Pot (Yiguanmiao Branch)
川菜 · ⭐ 4.1
No. 15 Chaoyang Road (350 meters on foot from Exit A of Yiguanmiao Metro Station)
Dishes
Delicious CatfishA Sichuan dish made with tender catfish stir-fried in a spicy sauce of chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Dry Pot Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Glutinous Rice Duck Feet and WingsDuck feet and wings marinated and steamed with glutinous rice, resulting in tender, flavorful meat and fragrant rice.
Tender Chicken FeetPaba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.