Chao Ba Xiao Jia Chang Duo La Jiao Chao Rou (Chaohui Road Store)
家常菜 · ⭐ 4.2
No. 519 Zhaohui Road
Dishes
Chopped Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with chopped chili peppers, delivering a spicy and savory flavor.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Bean and Minced PorkA classic Sichuan dish featuring minced pork stir-fried with fermented broad beans, garlic, and chili for a savory, slightly spicy flavor.
Dry Pot Guilu FishA dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Dry Pot Jumping FishA Sichuan dish featuring fresh carp stir-fried in a dry pot with vegetables, delivering a spicy and numbing flavor.
Spicy Chopped Chili Stir-Fried PorkA spicy stir-fry dish made with pork and chopped chili, known for its bold flavor and aromatic heat.
砂锅泡椒牛蛙砂锅泡椒牛蛙是一道以牛蛙为主要食材，搭配泡椒、姜、蒜、葱等辅料，用砂锅慢炖而成的菜肴。牛蛙经过处理后与泡椒一同入锅，加入适量调味料，小火焖煮至入味，保持牛蛙肉质鲜嫩，泡椒酸辣开胃。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage Stewed Yellow CatfishA dish made by stewing yellow catfish with sour cabbage, resulting in a tangy and savory flavor.