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Chaos Shi Longjiang Pig Trotter Rice (Yujingyuan Store)

小吃快餐 · ⭐ 3.0

No. 10-1, Building B, Yujing Yuan, Hai Liu Road

Dishes

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  Clear Pork Offal Soup

  A clear soup made with fresh pork offal, gently simmered with ginger and scallions for a clean, savory flavor.
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  Double Meatball Rice Noodles

  A Cantonese-style noodle dish featuring pork and fish meatballs served in a savory broth with rice noodles.
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  Four Points Tendon Rice

  A Chinese dish featuring pork trotter tendons stewed until tender and served with rice, offering a rich, savory flavor.
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  Sha Cha Kui

  Sha Cha Kui is a traditional Fujian and Taiwanese snack made from glutinous rice flour, filled with red bean or peanut paste, steamed, and topped with savory satay sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Classic Shredded Chicken Rice

  A dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with herbs and chili oil.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.

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