Luyuanwai Soy Milk & Fried Dough Sticks (Xiangyuan Jin Gangwan Branch)

Name: Luyuanwai Soy Milk & Fried Dough Sticks (Xiangyuan Jin Gangwan Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

South Zone, Xiangyuan Jinguangwan Mansion

Dishes

Yuanwai Big Fried Dough Stick
A traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
Yuanwai Steamed Buns
A delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth inside.
Special Tofu Skin Rolls with Fried Dough Stick
A Chinese snack made by wrapping fried dough sticks in tofu skin, then pan-fried or steamed, offering a crispy exterior and soft interior.
Special Sand Soup
A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Oil Stick Wrapped Glutinous Rice Cake
A popular fusion snack featuring crispy fried dough wrapped around soft, sweet glutinous rice cake, often served with syrup or peanut powder.
Crispy Spring Rolls
Fragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.