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Baoshan Specialty Stir-Fry · Donkey Meat Hot Pot (Baijia Commercial Street Branch)

火锅 · ⭐ 3.9

Shops K03–05, Chenjia Community

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Secret-Recipe Clear Soup Health Pot

  A nourishing pot of clear soup made with a secret recipe, featuring bone broth base and health-promoting ingredients like yam, goji berries, and red dates.
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  Sour Cabbage and Potato

  A popular home-style dish made with sour cabbage and potatoes, stir-fried until tender and flavorful.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Blood and Offal Mix

  A dish made from donkey blood and offal, stir-fried with seasonings for a fresh and tender taste.

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