Shangxi Copper Pot Traditional Seafood Hot Pot
火锅 · ⭐ 3.6
No. 448, Tianjingshan 1st Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
One-pound Ximeng LambOne pound of Xilin Gol lamb,选用 from Xilingol League in Inner Mongolia, tender meat with even fat distribution. Cut into pieces, blanch in water to remove odor, then stew or steam with葱姜蒜 and cooking wine to preserve original flavor.
骨汤锅骨汤锅以猪骨、牛骨或鸡骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁的汤底。可加入蔬菜、豆制品、肉类等配料，通过煮制方式完成。