Zai Hui Shou Sichuan Cuisine (Chuangwei West Branch)

Name: Zai Hui Shou Sichuan Cuisine (Chuangwei West Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Room 104, Building 40, No. 26 Tuanshan West Road

Dishes

Stir-fried猪 Liver
Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef and Tripe Stir-fry
A Chinese dish made with beef and tripe, typically braised or stir-fried until tender and flavorful.
Valden Blue Coconut Latte
Valden Blue Coconut Latte is made with coconut milk and blueberry puree, mixed with espresso. A touch of syrup adds sweetness, and it can be topped with cream or coconut flakes. Blend blueberry puree with coconut milk, strain, mix with cold brew coffee, then pour into a cup.