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Qi Wan Xiang Chili Stir-fried Pork (Hefei Jia Tian Xia Store)

小吃快餐 · ⭐ 3.8

Jiatianxia Life Plaza, Fushu Road

Dishes

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  Potato and Pork Noodle Rice

  A Chinese rice dish featuring tender pork strips and soft potatoes, served over steamed rice for a savory and satisfying meal.
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  Stir-Fried Eggplant with Rice

  A stir-fried eggplant dish served over steamed rice, featuring tender eggplant cooked with garlic and chili for a savory flavor.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Fragrant Tofu and Pork Rice Bowl

  A savory dish of stir-fried tofu and pork served over steamed rice, enhanced with garlic and green peppers.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Braised Beef with Rice

  Braised beef with rice is made with beef as the main ingredient, cooked slowly with soy sauce and sugar, and served with rice. The meat is tender and the flavor is rich.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
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  Pickled Mustard Greens and Winter Bamboo Shoots with Shredded Pork Rice

  Steamed rice topped with stir-fried pickled mustard greens, winter bamboo shoots, and shredded pork. Main ingredients include pickled mustard greens, winter bamboo shoots, lean pork, and white rice. Cooked quickly by stir-frying for a fresh, crisp, and savory taste.
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  Braised Pork with Green Pepper

  Green pepper braised pork is a Chinese dish featuring pork belly and green peppers. Pork belly is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Green peppers are stir-fried at the end for a bright red color and rich flavor.

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