Close

Da Shuai Barbecue (Taodong Six Road Branch)

烧烤 · ⭐ 3.8

No. 134, Taidong 6th Road

Dishes

• 

  Cool Summer

  A refreshing cold dish made with cucumber, bitter melon, and mint, dressed in a sweet and sour sauce.
• 

  Skewered Grilled Meat

  Skewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Trendy Chicken Feet

  Trendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
• 

  Homemade Intestines

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a savory flavor.
• 

  Wild Dumplings

  A specialty dumpling made with wild mushrooms and pork, hand-folded and served in clear broth or spicy oil.
• 

  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

Reviews