Zhang Lao Qiang Fangcheng Spicy Pot Noodles (Kaili Center Branch)
小吃快餐 · ⭐ 4.4
Unit 113, First Floor, Kelly International Center, at the intersection of Zhongxing South Road and Shoufeng Street (300 meters north of the intersection of Zhongxing South Road and Shangdu Road)
Dishes
Cooled Broccoli SaladA refreshing salad made with blanched broccoli tossed in a light dressing of garlic, soy sauce, vinegar, and sesame oil.
Braised Pork TenderloinA Chinese dish made by slow-cooking pork tenderloin in a seasoned broth until tender and flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Zhang Lao's Three-Boiled Pig TrottersA traditional Chinese dish featuring pig trotters simmered three times in a rich broth, resulting in tender, flavorful meat with a savory aroma.
Zhang Lao Qiang's Spicy Noodle SoupA hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked until crispy outside and soft inside, often filled with meat or vegetables.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Hearty Noodle SoupA hearty noodle soup made with hand-pulled noodles and slow-cooked beef, potatoes, and carrots in a rich broth.