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Fifteen Restaurant · Seafood Hot Pot · Chaoshan Raw Marinated Food · Guangdong Stir-Fry

特色菜 · ⭐ 4.0

Building B, Lijiangdi Xingshang Neighborhood Center, No. 36 Shuifang Road, Huxi Community Working Committee

Dishes

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  Medium-sized Abalone Chicken Pot

  Made with medium-sized abalone and chicken, slowly stewed. Main ingredients are fresh abalone and chicken pieces, seasoned with ginger slices and green onions. Rich broth with a delicious, savory taste.
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  Fifteen Signature Golden Soup

  A rich and flavorful soup made from chicken and pork bones, enhanced with ham, scallops, and shrimp, served in a golden broth.
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  Fifteen Raw Marinated Sweet Shrimp

  Fresh sweet shrimp marinated for 15 hours at low temperature without cooking, preserving the shrimp's natural sweetness and crisp texture. Main seasonings include salt, sugar, lemon juice, and a small amount of white wine, resulting in a refreshing sweet-sour taste with a subtle hint of alcohol.
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  Fifteen-Secret-Recipe Arctic Scallop

  Fresh arctic scallops marinated in a secret blend and gently cooked, served with a distinctive sauce for a delicate, savory experience.
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  Preserved Bean with Fermented Black Beans

  Nanru peanuts is a traditional snack made primarily from peanuts, marinated with fermented tofu (red fermented bean curd) and seasonings. Peanuts are soaked, boiled or roasted, then mixed with the fermented tofu juice to absorb flavor, resulting in a crispy texture and unique taste.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Steamed Crisp Meat Wanzhi Fish Slices

  Steamed crisp meat Wanzhi fish slices made from fresh Wanzhi fish, sliced and steamed. The fish slices are tender and crisp with a smooth texture, preserving the natural flavor of the fish. Seasoned only with ginger threads, scallions, and a small amount of salt, highlighting its delicate freshness.
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  Hong Kong Style Dressed Arctic Scallop

  Fresh arctic scallops dressed in a Hong Kong-style sauce made from soy sauce, vinegar, sugar, garlic, and chili for a tangy, slightly spicy flavor.
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  Hong Kong Style Seafood Stew

  A Hong Kong-style seafood stew featuring shrimp, squid, and mussels in a savory sauce made from soy sauce, oyster sauce, sugar, vinegar, and garlic, gently simmered to perfection.
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  Raw-marinated Arctic Scallop

  Fresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Pork Ribs

  A dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
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  Chicken and Abalone Stew

  A savory stew made with chicken and abalone, simmered slowly to create a rich, flavorful dish.

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