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Miss Big Sister's Place (West Gate Direct Store)

特色菜 · ⭐ 4.3

No. 97-2 Qiming Street, behind Suning Appliance (Jinan Branch) on Quancheng Road

Dishes

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  One-Grade Whole Beef Pot

  A hearty pot dish made with various beef cuts, slow-cooked to tender perfection in a rich broth.
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  One-Grade Beef Pot

  A hearty beef stew featuring premium beef and vegetables, slowly simmered to perfection for rich flavor.
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  Stir-Fried Black-Claw Chicken

  A dish made by stir-frying black-claw chicken with chili, ginger, and garlic for a spicy and flavorful taste.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Tasmi

  Tasmi is a dessert made with fresh fruits, honey, and cream, offering a sweet and refreshing taste.
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  Oil-Fried Shrimp Segments

  A dish of fresh shrimp segments fried in oil and stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Secret Sauce Chicken Feet

  A dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Garlic Egg

  A simple and flavorful dish made by frying eggs with garlic, resulting in a tender texture and rich aroma.
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  Spicy Beef and Abalone Pot

  A rich and spicy pot featuring tender beef and fresh abalone, simmered with aromatic spices for a bold, flavorful experience.
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  Fish-Flavored Eggs

  Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.
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  Egg Steamed Bun Slices

  Egg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.

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