Shu Mao Mao Cafe (Minzhi Store)
咖啡 · ⭐ 4.0
No. 143, Hengling Area 4, Minzhi Subdistrict

Dishes
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Lemon AmericanoA lemon Americano is made by adding fresh lemon slices or juice to an American coffee base. Ingredients include black coffee, lemon, and ice, with a touch of sugar or honey sometimes added. Pour chilled or cold brew coffee into a glass, add lemon slices or squeeze in lemon juice, then mix with ice.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Caramel Coconut LatteA creamy blend of coconut milk and espresso, topped with sweet caramel sauce, offering a rich and smooth flavor experience.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Plum AmericanoPlum Americano is a fusion beverage primarily made from American coffee and plum syrup. To prepare, place ice cubes in a glass, add适量 of American coffee, then pour in the plum syrup and stir well. Adjust sweetness and strength according to personal taste.
Tangerine Ice LemonA refreshing drink made with dried tangerine peel and fresh lemon juice, served chilled with ice and a touch of syrup for a balanced sweet-tart flavor.
Fruit Sparkling CoffeeA refreshing fusion of coffee and fruit soda, featuring espresso, fresh fruit juice, and carbonated water for a light and vibrant taste.
Blackcurrant Lemon TeaBlack currant lemon tea is made with black currants and fresh lemons, mixed with ice and water. Crush or juice the black currants, mix with lemon slices or juice, add sugar or honey to taste, then dilute with cold or ice water and stir well before serving.