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1973 Jiguang Fragrant Chicken (Fengxian Baolong Branch)

小吃快餐 · ⭐ 4.1

No. 1, Lane 732, Huancheng East Road, Nanqiao Town

Dishes

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  Gugu Big Chicken Cutlet

  A crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
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  Cumin Chicken Tenderloins

  Cumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Jiguang Fragrant Chicken

  A Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
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  Squid Flavor Balls

  Squid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
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  Tengjiao Palm Treasure

  A Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
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  Crispy Fried Squid

  Fried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
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  Spicy Crispy Chicken Thigh Cutlet

  Spicy crispy chicken thigh cutlet made with marinated boneless chicken, deep-fried to golden crispiness and served with a spicy sauce for a bold, satisfying bite.
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  Fragrant Fried Chicken

  Spicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Crispy Fried Longli Fish

  Fresh Longli fish is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.

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