Zhongbei University Academic Exchange Center (Zhongbei Hotel)
其他美食 · ⭐ 3.5
No. 3, Xueyuan Road (Zhongbei University New South Campus)
Dishes
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made with mung bean starch noodles, topped with shredded vegetables and a spicy-sour sauce, known for its refreshing and numbing flavor.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Pork DumplingsDumplings made from flour dough filled with pork, scallions, and ginger, sealed by pinching and cooked by boiling or steaming. Main ingredients: flour, pork, seasonings. Method: wrap filling in rolled dough, boil until they float.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.