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Jinhua Restaurant (Hua Lian Shopping Center Xiao He He Store)

小吃快餐 · ⭐ 3.9

Stalls 28 & 29, B1 Level, Beijing Hualian Longbeicun Shopping Center, No. 99 Longbeicun Road, Courtyard

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Spicy Roast Duck Rice

  Ji Wei Roast Duck Rice features roast duck as the main ingredient, served with rice. The duck is marinated, air-dried, and then roasted, resulting in crispy skin and tender meat with rich aroma. The rice is typically plain white rice, sometimes enhanced with a touch of duck sauce for flavor. During preparation, seasonings such as soy sauce, sugar, and five-spice powder are used for marinating and coloring.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Hot Pot Beef

  Hot pot beef is a dish where fresh beef is sliced and cooked in a boiling hot pot broth. The main ingredients are beef and hot pot seasoning, often accompanied by vegetables and tofu or other side ingredients that are also boiled together.
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  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice with Mashed Potatoes

  Teriyaki chicken cutlet rice with mashed potatoes consists of grilled chicken, rice, and mashed potatoes. The chicken is marinated, pan-fried, then glazed with teriyaki sauce. Mashed potatoes are made by mashing boiled potatoes with milk and butter. Rice serves as the base, with chicken and mashed potatoes arranged on top.
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  Spicy Kimchi Pork Rice Salad

  Spicy kimchi pork rice salad is based on rice, mixed with pickled spicy kimchi, cooked pork slices, and fresh vegetables. Cook pork slices, chop kimchi and mix with vegetables and rice, then add dressing.
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  Spicy Kimchi Pork Shredded Meat Rice

  This dish features shredded pork, spicy kimchi, and fish-flavored shredded pork as main ingredients, served as a double portion rice bowl. The pork strips are marinated and stir-fried, then combined with sliced kimchi and stir-fried together. The fish-flavored shredded pork includes木耳 (wood ear mushrooms), carrots, and other ingredients, seasoned with a sauce made from doubanjiang (fermented broad bean paste), vinegar, sugar, garlic, ginger, and green onions. Finally, the two dishes are layered on top of rice.

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