E Tang Rongchang Braised Goose (Xingai Road Store)
小吃快餐 · ⭐ 3.5
Building 1, Guobincheng, No. 18, Xingai Avenue
Dishes
Braised Salt-Baked ChickenA Chinese dish combining braising and salt-baking techniques, featuring tender chicken infused with savory aroma from a blend of spices and salt.
Reverent Foie GrasA refined dish made from premium foie gras, marinated and pan-seared to perfection, offering a rich, smooth texture and subtle sweetness.
Five-Spice Tofu CubesA traditional Chinese cold dish made from tofu cubes simmered in a blend of five spices, offering a savory and aromatic flavor.
Master's Braised Pork with WalnutsA traditional Chinese dish featuring tender pork belly and walnuts simmered in a rich, aromatic sauce.
Master's Spicy Braised Chicken WingsDelicious chicken wings braised in a spicy, aromatic sauce made with traditional Chinese spices and herbs.
Spicy Seaweed SaladA refreshing cold dish made from fresh seaweed strands, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy, and spicy flavor.
Crispy Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy appetizer.
Tangzhu's Tiger Skin Chicken FeetChicken feet marinated in a secret sauce after being fried to a tiger-striped texture, resulting in a tender and flavorful dish.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Rongchang Braised Goose from E TangRongchang Braised Goose from E Tang is a traditional dish made with fresh goose meat and a variety of spices and secret sauce, slowly stewed over low heat. The meat is tender, fragrant, and has a salty and fresh taste.