Shaxian Snack (Xintun North Branch)
小吃快餐 · ⭐ 3.6
No. 8, North Lane 7, Gangbei Xintun, Ailian Community
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Jianyu Le Coconut JuiceA refreshing drink made from fresh coconut water, natural fruits, and a touch of honey, with no preservatives added. It retains the natural fragrance and sweetness of coconut, perfect for summer hydration.
Jianyu Le Soy MilkA nutritious soy milk made from soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.
Mixed Wonton NoodlesA dish of hand-made wontons and thin noodles tossed in a savory sauce with seasonings like soy sauce, sesame oil, and green onions.
Refreshing DumplingsFresh pork and shrimp dumplings served in clear broth or with a light soy-vinegar sauce, offering a delicate and refreshing taste.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.