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Haotianjing Restaurant

粤菜 · ⭐ 4.1

No. 412 Luosha Road

Dishes

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  Steamed Loofah with Fish Dumplings

  A Cantonese dish featuring tender loofah and fish dumplings simmered in a light broth, resulting in a fresh and delicate flavor.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Mixed Mushroom Health Black Tofu

  A healthy dish made with black tofu and a mix of fresh mushrooms, simmered to perfection for a rich, savory flavor.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Golden Roast Goose

  A classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
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  Crispy Roast Pork

  A classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.

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