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Hui Feng Xuan Old Reading Pu Sour Bamboo Shoot Chicken (Heilinpu Jingxiu West Garden Main Store)

火锅 · ⭐ 3.9

No. 2743 Dianmian Avenue, Jingxiu Xiyuan Residential Community, Building 9, Shops 11–12

Dishes

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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Steamed Bun

  Steamed bun is a traditional Chinese wheat-based food made by fermenting dough and steaming it until soft and fluffy.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sour Soup

  A sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
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  Sour Bamboo Shoots Hot Pot Base

  A spicy and sour hot pot base made with fermented bamboo shoots, pork bones, and aromatic spices, ideal for cooking various ingredients.
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  Sour Bamboo Shoot Chicken

  Suan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
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  Braised Pork Skin

  A dish made from pork skin that is blanched, marinated, and then braised with spices and seasonings until tender and fragrant.
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  Dried Mushroom Stems

  Dried mushroom stems are a flavorful and economical ingredient, often stir-fried with minced meat or vegetables for a savory dish.

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