Yi Wei Fei Niugon Xiao Huo Guo (Kaidi Jingcui Branch)
火锅 · ⭐ 4.1
Unit 12B, B2 Floor, CapitaMall Jingcui Plaza, No. 268 Xujiahui Road
Dishes
Yunnan Wild Mushroom Hot PotYunnan Wild Mushroom Hot Pot is made with wild mushrooms, vegetables, and meat, cooked in a broth. It has a fresh taste and is nutritious.
Yunnan-Guizhou Golden Sour Cabbage Hot PotYun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
Chongqing-style Spicy Beef BrothSpicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
Brazilian Beef PlateBrazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
New Trend Sichuan Pepper PotA spicy and aromatic dish featuring fresh frog, chicken, and seasonal vegetables simmered in a special Sichuan pepper oil base.
Fresh and Refreshing Three-Flavor PotFresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
Australian Angus Ribeye SteakPremium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Beef and Seafood Spicy Double-Boiled Hot PotA spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Beef Broth Spicy Hot Pot (Double Pot)Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
Pastoral Poet Tomato PotA hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Spicy Chili and Sichuan Pepper Stir-FryA spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.- Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
Argentine Beef PlateArgentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.- Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.