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Longjiang Pig Trotter Rice (Deshang International Store)

小吃快餐 · ⭐ 3.6

No. 1480 North Tianfu Avenue, Building 9, Unit 4, Floor 1, Unit 9

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Pork Head Rice Salad

  Pork head meat is braised and sliced, then mixed with hot rice and garnished with green onions, cilantro, and a savory sauce for a flavorful dish.
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  Sea Whisper Sports Drink

  A functional beverage made from natural seaweed extract, rich in electrolytes and minerals for quick hydration and energy replenishment after exercise.
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  Roast Duck Whole

  Roast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
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  Pork Shank and Sausage Rice

  Pork shank and sausage served over rice, tender and flavorful.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Sweet Pearl Rice

  Sweet pearl rice is made with glutinous rice and sweet ingredients like red dates and goji berries, steamed to a soft, sticky texture with a naturally sweet flavor.
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  Duck and Pork Head Rice

  A flavorful dish combining tender duck and succulent pork head, served over steamed rice.

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