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Wang Xiazhi Hubei Qianjiang Oil-Boiled Large Shrimp (Headquarters)

小吃快餐 · ⭐ 4.3

No. 259, South Section, Chengfei Avenue

Dishes

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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Steamed Lobster

  Steamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Steamed Dipping Water Crawfish

  Fresh crawfish steamed and served with a savory dipping sauce made from garlic, chili, and herbs.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Braised Pig Ear

  A cold dish made by simmering pig ears in a special seasoned broth, resulting in a tender and flavorful texture.
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  Scallion Clams

  Fresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
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  Golden Garlic Crawfish

  Golden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, scallions, and ginger. Yellow butter or oil adds a golden hue, enhancing aroma and texture. Tender shrimp meat with rich garlic flavor and appealing color.

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