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味千拉面(南宁民族店)

日料 · ⭐ 4.7

Floor 2, Room 2A012, Guomao Shopping Center, No. 41 Minzu Avenue

Dishes

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  Tom Yum Ramen

  A fusion dish combining Thai tom yum soup with Chinese ramen, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and bean sprouts.
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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Ajisen Pork Bone Ramen

  A rich pork bone broth served with handmade noodles, char siu, soft-boiled egg, and vegetables.
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  Osaka Dotonbori Ramen

  Osaka Dotonbori ramen features a rich broth made from pork or chicken bones, topped with char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. The medium-thick straight noodles are chewy, with a flavorful soy and miso seasoning.
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  Signature Shrimp Ramen

  Signature shrimp ramen features fresh shrimp, chewy noodles, and a rich broth, slow-cooked to perfection for a savory and satisfying meal.
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  Japanese King Oyster Beef Roll

  Japanese King Oyster Beef Roll is a dish made by wrapping beef slices with king oyster mushrooms and pan-frying them with soy sauce and mirin. The main ingredients are beef and king oyster mushrooms, offering a tender texture and unique flavor.
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  Sea Buckthorn Juice (Cup)

  Sea buckthorn juice is a natural beverage made from sea buckthorn berries, known for its rich vitamin C content and tangy-sweet flavor.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Crispy Pork Chop

  Crispy pork cutlets are made from pork tenderloin, marinated and then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior, offering a rich and satisfying texture.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Fried Rice

  Spicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.

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