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Ti Ba Gu Shanxi Noodle House (Lihua Garden Store)

小吃面食 · ⭐ 3.8

No. 19, West Lihua Road, west of Changfeng Bridge, Shop No. 7, Second Floor, Shenjian Courtyard

Dishes

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  Almond Bitter Greens

  A refreshing cold dish made with bitter greens and almonds, lightly dressed with garlic and sesame oil.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Seaweed Pork Crisps

  A Chinese dish made with seaweed and pork, where the mixture is deep-fried to create a crispy texture with a savory flavor.
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  Crisp Radish Strips

  Crisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and crunchy peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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