Xinjiang Balangzi Barbecue Food
烧烤 · ⭐ 3.4
No. 64 Renmin East Road, Foyuan Siji Fengjing Phase I

Dishes
Xinjiang Roast Whole ChickenA whole chicken marinated with spices and roasted over an open flame, resulting in tender meat and crispy skin.
Xinjiang-style Hand-Rolled RiceXinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
Half-Portion Lamb MeatA dish made with half a portion of fresh lamb meat, marinated and slowly stewed until tender, often seasoned with scallions, ginger, and garlic.