Tan Jiangjun Northeast BBQ (Changshu Guli Store)
烧烤 · ⭐ 4.5
Yinxin Road
Dishes
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
French Axe Lamb ChopFrench axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
Grilling Meat Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, chili oil, and sesame, perfect for grilled meats.
Pork Trotter DelightA savory dish made with pork trotters and seasoned sauce, offering a rich, tender texture.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean Chicken Steamed EggA Korean dish made by steaming chicken and eggs together with soy sauce, garlic, and sesame oil for a tender and savory flavor.