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Guangzhou Porridge Taste (Dagang Branch)

小吃快餐 · ⭐ 3.3

No. 7 Xingye Road, Room 1023

Dishes

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  Pork and Salted Pork Rib Rice Porridge

  A savory rice porridge made with fresh pork and salted pork ribs, slow-cooked to a creamy consistency.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Pickled Chili Beef Baozi Rice

  A flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
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  Hong Kong-style Chicken Feet

  Hong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Potato Dumplings

  Sweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
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  Shrimp Rice Noodle Rolls

  A Cantonese dim sum dish made with thin rice noodle sheets filled with fresh shrimp, served with soy or oyster sauce.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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